Avoid ‘Old School’ Thinking When It Comes to Protein

I recently read an article, by a dietitian, that really irked me. 

And it takes a lot to "irk" me ... well, most days anyway. 

The focus of the article was on protein, one of my favorite subjects. 

But several of the points made were based on what I would consider a very old school way of thinking. 

Let me give you three examples:

1.  "The healthiest protein options are plant sources, such as soy, nuts, seeds, beans, and lentils."

My response: I highly disagree. In reality, animal sources (especially beef and other red meat) contain higher levels of B12, Vit D, heme iron (which is more bioavailable than non-heme iron from plant sources), omega 3 fatty acids, and zinc. Also, the amino acid profile from animal sources is high quality and complete. This means it contains all amino acids (20) in the appropriate amounts to be the building blocks of protein/lean tissue.

2. "Excess protein can tax the kidneys." 

My response: Come on man! This is an old theory. If there is already a chronic condition affecting the kidneys, then yes, protein intake should be managed. But for healthy individuals there is no evidence that a high protein intake affects kidney function. According to Layne Norton, PhD,  a review of the scientific literature on protein intake and renal function concluded that “there is no reason to restrict protein in healthy individuals.” Furthermore, the review concluded that not only does a low protein intake NOT prevent the decline in renal function with age, it may actually be the major cause of the decline!

Are High Protein Diets Safe? | Biolayne

3. "Once you reach the ages 40 to 50, sarcopenia, or loss of muscle mass, begins to set in. To prevent it...your protein needs increase to about 1 to 1.2 grams per kg body weight or 75 to 90 grams for a 75-kg person."

My response: Simply, this is too low. The statement is true in that we do need more protein as we age, although our affinity to protein may decrease. Estimates for young, healthy adults range from 1.6-2.4g protein per kilogram per day or about .24g/kg/meal. The elderly population requires more, .40g/kg/meal.

Using the 75 kg person (or 165lbs) and the minimum amount of 1.6g/kg = 120g of protein per day. Per meal for an older person = 30g/meal. 

Most who read the same article I did will take it at face value. 

That's unfortunate. 

We've been fed these myths for many years, but now it's time to get out of the old and into the new by following the current scientific evidence. 

As always, 

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT. 

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements Training & Nutriiton
TRAIN FOR LIFE

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Struggling to Achieve Goals? Reframe Your Mindset!

I recently met with a client regarding nutrition and, surprisingly, we didn't talk much about food at all. 

Instead, we talked about mindset and WINS. 

Actually, our convo started out with her not being very happy with herself.

She felt like she was failing. The things she needed to do on a daily basis to align with her goals weren't getting done. 

I didn't want to focus on her gaps though. Me lecturing her or focusing on the negatives wasn't the right path. 

So, I changed the perspective. 

I dug in and quickly found she had achieved more than she was giving herself credit for. 

Her goal is weight loss, and she hadn't lost much in the 4 weeks since our last meeting. 

Because of this there was a feeling of no progress. 

But progress doesn't always come in the ways that we expect. 

Sometimes we need to take a step back and look at the mental wins, and not always the ultimate physical goal.

Here's a great example.

She had a long history of waking in the middle of the night and eating. 

Guess what ... since our initial meeting, she had broken this habit and she has not reverted back. Not once.

MASSIVE WIN!

And a win she wasn't recognizing, much less giving herself credit for.

Another example was family dinner. 

She had gone from a sporadic one or two times per week to a consistent two times per week. 

Consistent family dinners were a goal. So, once again, BIG win. 

Reaching health and fitness goals is seldom linear or quick.  And creating the right mental environment is just as, if not more, important than the training or nutrition implementation itself. 

Recognizing and celebrating these wins can go a long way to establishing that positive mental environment. 

So where do we go from here? 

It's simple. 

We layer in more positive actions by setting up our expectations realistically. She's going to keep the aforementioned habits in place and now add 2 days of consistent walking. 

Just two, you ask? Why not 4, 5, or 6? 

Because we want more daily and weekly wins to continue to build a successful process. 

By being able to consistently perform two days per week, and adding in more if possible, plays on a positive mindset. 

She's reached her goal of two. That's a win! 

However, if she set a goal of five days per week and walked "only" two days, that may feel like failure and lead to negativity and a downward spiral. 

This is an obvious example of reframing the mindset to achieve the ultimate goal. 

The mind is a powerful tool in our health and fitness journey. It can lead us down a dark path, but it can also lift us up when we have a better, more positive outlook. 

Give yourself credit for the successes you have achieved and don't dwell on the things that you aren't doing. With time, it will all improve.

As always, 

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT.

Jaime Rothermich
RD CSSD LD PPSCxKB CSCS
Functional Elements Training & Nutrition
TRAIN FOR LIFE

One Option for Nutrition Accountability

I have a nutrition client. 

She gets the importance of nutrition. 

And she knows the critical role it will play in reaching her goals. 

But she's having a little trouble with accountability. 

(Probably something we are all a little guilty of at times, myself included.) 

So, we came up with a game plan. 

A 30-minute meeting, either in person or via ZOOM, every month (at least for the foreseeable future). 

We don't miss these meetings. She makes them a priority. 

What do we talk about? 

3 things. 

1) Accountability. Is she staying on track with the cumulative action steps we put in play?

2) Obstacles. What obstacles have arisen and what modifications can we make that will address?

3) Wins. What is going well ... what small "wins" are happening that will set momentum in place for even more?

Whatever they might be, we celebrate them. 

Seems simple. 

But nutrition is a journey, and a one-time meeting with a dietitian, well, sometimes it isn't quite enough. 

Sometimes it takes much more consistent, periodic support to really get things on track. 

(It never takes just one workout, right? Think of your nutrition journey along the same lines.)

I'm mentioning this because I want all of our Functional Elements (FE) clients to know this is available. 

We have a sign inside of FE, placed strategically front and center so all clients can read it every day. 

It basically says "Results don't happen during your workouts. They happen between your workouts."

I know nutrition can be frustrating. And often we don't want to deal with it as much as we should. 

But it is the KEY to truly unlocking the power of your fitness program and reaching your goals. 

Hands down. End of story. 

So, use me. 

Whatever I can do to motivate, keep you accountable, make modifications, or just be there to support along the way, I'm here. 

As always ... 

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT. 

Jaime Rothermich, RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements Training & Nutrition 
TRAIN FOR LIFE

Man Loses 58 lbs Eating McDonald’s … Here are Jaime, RD’s Thoughts

Have you heard about the TN man who lost 58 lbs by eating McDonald's for 99 days? 

Ya, seriously, McDonald’s only. Every day, three meals per day.

You can read his story here.

I guess it’s time to rethink the meal plans I give my clients eh?

Meh, probably not.

The McDonald’s diet bandwagon is not one I’ll be hopping on anytime soon (although I applaud the gentleman for his initiative).

I certainly have more questions about how all of this went down but, assuming the details I’ve seen are accurate, I have a few initial thoughts:

1) There is a big difference between eating to lose weight and eating for health. 

Sure, he lost weight. But don’t mistake this diet for eating healthy.

What concerns me?

The amount of processing of course, and an apparent lack of what I would call nutrient dense food.

If losing weight is the goal, I would much prefer a strategic plan that would combine caloric deficit with higher quality meals.

2) Losing weight requires being in a caloric deficit for a consistent period of time.

It’s a message I preach often to clients wanting to lose weight.

Consistent caloric deficit is a must, and this story substantiates that.

Of course, it starts with knowing what your caloric deficit is (it varies with everyone) and then following a plan to make sure you’re in it, daily.

3) Beware of the portions that 'America' loves to feed us.

Don’t overlook the fact that all of his McDonald’s meals were HALVED before eating.

It’s a HUGE KEY to his success and a huge lesson for all of us … we are constantly overfed, especially when we eat out.

Halving many of the meals we get at restaurants is probably a good practice.

Think about the reverse for this man.

If he wasn’t cutting everything in half and ate full portions, imagine how quickly he would have gone from caloric deficit to surplus.

(And yes, just like consistent caloric deficit leads to weight loss, caloric surplus leads to weight gain.)

4) I believe in process. This is not a process to me.

Nope, it’s more like a means to an end.

Where does this guy go from here?

Potentially back up to his original weight, rapidly. 

The single biggest issue I see clients having is not even losing weight. It’s maintaining the loss.

Why? Because often the weight is lost with an extreme diet/approach (like this one) that can’t or shouldn’t be sustained long term.

That’s why designing a sustainable approach from the get go is so McCritically important.

As always …

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT!

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCSC
Functional Elements Training & Nutrition
TRAIN FOR LIFE

Need help with understanding YOUR caloric deficit or maintenance number, or designing a SUSTAINABLE path to weight loss or overall health goals, let me know here. Our 14-day 360° is the perfect kickstart at an ultra low price.

Make Hard Easy

When it comes to health, fitness, and the journey to acquire these, we've been taught that it should be hard. 

A struggle. 

And the only way to reach your goals is to suffer.

We almost wear it like a badge of honor ... not eating for two days ... training so hard it wrecks the rest of our day.

Do we need to get out of our comfort zones to make change? 

Of course. 

But that doesn't mean we have to be uncomfortable constantly. 

Keeping some semblance of comfort will actually drive greater and more sustainable behavior change. 

Always putting yourself into discomfort, through extreme or complex pursuits, won't last. 

The health journey can be very complex, no doubt. 

But consistent, daily actions need to be easy for long-term behavior change to happen. 

"....if you want to develop a new behavior - such as eating healthier - the best way is to make it so easy that it's hard to fail." (Adam Bornstein)

Typically, we set large goals, but when creating new behaviors to reach those goals, the daily tasks must be easy and very attainable. 

Once these initial tasks become a habit, now we can layer in new, easy tasks to continue building the foundation that will eventually lead us to our goals. 

A word of caution though ... we all have different starting points. 

What's easy for me may not be easy for you (or vice versa). 

My first layer of tasks may equal your third or fourth layer, which wouldn't be easy for you. 

Each of us needs to understand our current state and find the tasks that can be accomplished consistently. 

Whatever your goals, find the task or tasks that you can do consistently for a long time (i.e. protein at each meal, vegetables 3x/day, walk every other day, or strength training 2x/week). 

Don't bite off more than you can chew. Start simple and build from there. 

From what I've heard, Rome wasn't built in a day (I wasn't there).

The PROCESS will be developed, and goals reached with fewer tasks, less complication, and more action.

Be disciplined in your tasks, my friends.

As always, whether it's training, nutrition or recovery ...

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT. 

Want 14 days of the very best Functional Elements has to offer to help ramp up your fitness journey? Check out the 14-day 360° program. Click here for details.

Jaime Rothermich RD, CSSD, LD, PPSCxKB, CSCS
Functional Elements Training & Nutrition
www.functionalelements.net
TRAIN FOR LIFE

When Genes Can’t Keep Up With Environment

Gargantuan. 

That's the word I would use to describe the amount of time it takes for our genes to change. 

In contrast, think about how long it takes for our environment to change. 

Miniscule. 

And this, my friends, is at the heart of the dilemma when it comes to our health.

Our environment has changed dramatically over the course of the last two centuries. This shift has affected us in almost every imaginable way ... from our food supply and eating habits to our activity and how we behave socially.

Meanwhile, we have ancient genes that have not adapted to, what I would call, a toxic environment. 

This applies to how we chronically eat, our movement patterns (or lack thereof), our sleeping patterns (or lack thereof), and our emotional and social health (social media). 

Our lives have been encapsulated by convenience. And much of this convenience has made our lives better (i.e. refrigerated food, cars, electricity, technology, etc.). 

But, it has also allowed our health to deteriorate. 

In my opinion, the path to better health is to devise strategies that defy our new environment. 

This starts with individual evaluation, focused on the four main pillars of:

1) nutrition. 

2) exercise.

3) sleep.

4) emotional health.

Regarding nutrition, what behaviors are preventing you from improving your health? Do you rely on fast food for many of your meals? Or, is the problem portion control because there's simply too much food that's proximal? In other words, is food too easy to obtain? 

Maybe exercise is the limiting factor. Are you sitting on your butt all day at a desk job, and then too tired to add any type of activity at any other time of day?

Maybe it's sleep. You know you should get to bed earlier but after a long day you just need to unwind. You get caught up in a Netflix series and before you know it, midnight has rolled around.

Or maybe it's emotional health. People need people. And not in the form of social media. This is a component of health that is sometimes (if not many times) overlooked or neglected. Choose real people over "fake" people. Please don't underestimate how time consuming and toxic this aspect can be. 

In your health journey, I highly recommend taking a long look at each of these aspects and honestly evaluate which areas can be improved. 

But don't overwhelm yourself. 

First, find the main rock, or lowest hanging fruit, you can address to move the needle. For example, put a limit on how much time you can spend on social media (you can set this up on your phone, so no excuses; and I'm sure your sleep will improve as well).

Don't let perfection get in the way of progress.

As always ...

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT. 

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements Training & Nutrition
#TrainForLiFE

Stop Putting Weight Loss On A Pedestal

This is a topic that I’ve recently spoken to clients about.

The mental side of weight loss can be stressful. Especially if trying to lose weight has been a struggle year in and year out.

3 years? 5 years? 10 years? Lifelong?

The longer the struggle, the more the focus becomes weight loss. In other words, the more this weight loss DOESN'T happen, the larger it becomes. We dwell on it. Dream about it. And even let it consume our daily lives. The strive for weight loss grows into something that is all encompassing.

In all my years as a dietitian, I've witnessed it firsthand - and understand the fight that happens within.

But I also understand that this is no way to live.

Easier said than done, I know, but often for success to finally set in, there needs to be a shift in perspective and mindset.

First, take the goal of weight loss off of the pedestal you've built for it. Instead, return to basics.

"But, shouldn't I do something extreme to help me jump start this?"

NO! (hard stop)

When we go all in or extreme, we often get too focused on the minutia and not the big rocks we can move to foster the weight loss journey. What do I mean about the minutia? Eating a banana versus blueberries. Worrying about one yogurt having 90 calories versus another that has 150. Or, thinking that a specific diet or cleanse is the answer ... keto, vegetarian, 5 day juice cleanse.

(By the way, I believe most, if not all, juice cleanses to be total BS … which will be a topic for a different day.)

Now, here are some big rocks:

1. Establish a process, beginning with the goal of eating healthy instead of ALWAYS trying to lose weight. This small step can take the undue mental pressure off of losing weight. Your mental framework is honed in on the choices that help you feel better. And, in turn, the by-product of becoming healthier can be weight loss.

2. No matter what you're trying to lose, be it body fat or overall body weight, we want to minimize muscle loss. So, get your protein intake up to offset #3. Ideally, base this number on your lean body mass. At minimum, just be consistent with a good protein source every meal.

3. Reach a caloric deficit. This can be through a combination of reducing overall energy intake (eating less) and exercising. But, the bottom line is weight loss requires an energy deficit for the body to pull stored energy (body fat) into circulation to be used.

4. Eat fruit and vegetables daily. Besides all the vitamins and minerals, you'll find a good source of fiber that will lead to greater satiety.

5. Exercise consistently. Including 2-3 days per week strength training. Muscle is our greatest fat burning machinery. Why not give it the opportunity to use more of what you want to get rid of body fat?

Get away from the hyper-focused state of achieving weight loss and focus on the process of getting there.

Take it down off that pedestal and hoist up simply taking care of yourself better. You'll be surprised at how your body can change (without the dread of trying to force it to change).

And, as always …

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT!

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements Training & Nutrition
#TrainForLiFE

Jaime, RD’s Top 5 Protein Sources

"So Jaime, what do you eat?"

Ha, as a dietitian I'm asked that ALL the time.

I get it, it comes with the territory and I'm happy to oblige.

Most recently, I had a client ask me about protein ...

"Jaime, what are the top protein sources you use in a given week?"

I LOVE this question, mainly because I LOVE talking about protein and how getting an adequate daily amount of it is critical to help maintain/increase one's skeletal muscle mass.

Anything I can do to spread the good word of protein, I'm in.

So, here we go ... here are my personal top 5 protein sources PLUS a little tip at the end that I use to help make sure I get my protein in each and every day throughout the week.

#1 GROUND BEEF OR BISON

Yes, I am a dietitian and I eat red meat! I don't overdo it, but I like it and I use quality red meat regularly. Not only is the protein content high, but the mineral content as well.

2. EGGS

No surprise here, eggs are simple and a high-quality protein source. Whenever possible, I personally go with organic, pasture-raised, and I use eggs in multiple ways, multiple times throughout my typical week. (And yes, I like the yolks too, not just the whites!)

3. WHEY

Sometimes whey is frowned upon for being a "lesser" protein source. In essence though, it is one of the most bioavailable protein sources we can consume. I try to focus on real food options for my daily protein, but I will use whey whenever needed to supplement my protein content when I may be a little low for the day.

4.YOGURT

Wow, talk about options. Head to a grocery store and look at the yogurt section. Overwhelming. My focus with yogurt are the high-quality brands that offer me high protein counts. A couple of examples include Siggi's and Icelandic Provisions.

5. SALMON

Love it. So tasty. High protein content but also an added bonus of Omega-3 fatty acids. Mercury content is always a concern with fish, but salmon is generally one of the types with lower levels.

Honorable Mentions: TOFU

Plant-based option that I like because it is easy to throw on a quick salad or stir fry as needed. As you can see from my preferred list above though, I am not a vegetarian or vegan (even though for some reason many people think I am, just because I am a dietitian) and prefer animal proteins.

Now, as promised, a final tip that I personally use consistently week to week ...

While some like to MEAL prep on Sundays, I focus on PROTEIN prep.

Yep, I'll prep my salmon, beef, bison or whatever protein I'm feeling for that week, at least for my lunches and sometimes my dinners too if I know ahead of time that I'm going to be on the go a lot during the week.

Why don't I waste much time prepping full meals?

Because when it comes to veggies, fats, fruits, carbs, I feel there are a lot of quick and easy options I can grab on the go.

Quick protein sources can be much more of a challenge though. As long as I have it prepped and ready to go for the week, everything else can be filled in rather quickly and easily.

I can't tell you how much time having my protein prepped saves me in a given week, while ensuring that I am hitting adequate protein levels to support my skeletal muscle mass goal and overall health.

Hope this bit of PROTEIN advice helps get or keep you on track for YOUR own skeletal muscle mass needs.

As always,

GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT.

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements

New to Functional Elements Training & Nutrition? Take advantage of 14 days of the very best we have to offer. It’s the 14-Day 360°, power packed with strategy, one-on-one training, micro group training and nutritional guidance - all for an incredibly low price. Click here for details.

To contact Jaime, RD for help with nutrition or a fully customized plan, contact us.

Tweak Your Environment For Real Results

I'm a big believer in building a process, or practice, of nutrition. 

And an important part to building a successful nutrition process is based upon building new habits. 

One way to create new habits and move away from our default settings (which are always worse), is to evaluate your environment, then make changes to this environment that foster positive actions. 

ENVIRONMENT DRIVES BEHAVIOR! 

Actions need to align with goals, and our environment plays a major role in our ability to carry out these actions.

So what do I mean by environment? 

Environment can be as simple as having easily accessible Girl Scout cookies (Samoas, of course) in the cabinet, a few feet away from you, calling your name minute by minute. 

It could be the habit of "needing" a glass of wine or a dessert after dinner every night. 

Or, maybe it's a more complicated issue such as an unsupportive spouse. Maybe this isn't intentional, but is indirectly sabotaging the actions that should be aligning with your goals.

Here's a simple example of an environmental "hazard". 

If I get home from a stressful and tiring day and there are peanut M&Ms on the table and frozen chicken buried deep in the freezer, which do you think I'm heading toward? 

The obvious answer is the bowl of M&Ms, for two reasons. One, it takes less energy to consume the candy. (Don't kid yourself, we have an innate ability to choose the easiest route.). And two, and somewhat associated with #1, proximity to food is a major driver of our food choices. The closer a food is to us the greater the chance we will eat it. 

If I reverse these foods and the chicken is in the fridge, prepped and ready to go, whereas the M&Ms are in a different room (or better yet, at the gas station down the street), I'm more likely to go with the food that's easily accessible and closer to me. Even if I really don't feel like having chicken, It's how we're wired! I've just improved my odds of making a choice that aligns with my goals because my environment has changed.

I understand the example I gave has a fairly simple fix. 

There are more difficult situations, like the unsupportive spouse, that may take a difficult conversation to change your environment. 

Nonetheless, the first step of changing your environment to better suit your needs is to evaluate and be aware of the things around you that are barriers to success. 

Reduce or eliminate these barriers...increase your chances of success!

EAT WITH A PURPOSE … BE WELL!

Jaime Rothermich RD, CSSD, LD, CSCS
Functional Elements Training & Nutrition
functionalelements.net

The Glorious Glutes … Don’t Neglect ‘Em!

The glute is the most powerful muscle in the body. Ya, no lie!

We may not think of it in that light, because it's just kinda there behind us, under the radar.

Trust me though, the glute (or the butt as I like to call it) is doing work. It acts as a support system for the entire body and plays a major role in all power and explosive movements.

It's also known as the 'sleeping giant' because it is severely under activated in most of our everyday lives - especially those of us who work long hours at a computer or desk.

There are three muscles that make up the gluteal muscle:

1) Gluteus Maximus

• Primer for hip extension

• Strong external hip rotator

• Stabilizes hip, knee, SI Joint & Lumber Spine

2) Gluteus Medius

• Primary for hip abductor

• Stabilizes hip, femur, pelvis

• Crucial for runners; prevents knee from caving in

3) Gluteus Minimus

• Helps with stabilization

BEWARE OF GLUTEAL AMNESIA

Gluteal amnesia happens when your butt forgets how to activate properly, typically from underuse (i.e. sitting all day). It often won't cause you pain itself, necessarily, but over time if left untreated it could contribute to other pains and strains.

HOW DO YOU KNOW? A FEW KEY INDICATORS:

1. It's difficult to feel or activate your glutes during lower body movements.

2. You have anterior pelvic tilt (the glutes are not pulling your pelvis into neutral position.

3. Flat butt syndrome (from sitting too much)

Gluteal amnesia is reversible. Basically, it's all about working your butt off. And our 14-day 360° program is the perfect way for new clients to get started!

#TrainForLiFE

Patrick McDermott
PPSC*KB, PPSC*Programming, PPSC*Mobility
Functional Elements Training & Nutrition

Sometimes the Easiest Starting Point is …

When I was in my early years of working with clients, I used to immediately attempt to focus their attention on building a foundation of nutrition.

I wasn't wrong. In a perfect world, that's where I would always start.

But over the years I learned that in many cases, the easier route can be exercise.

Why?

Because exercise typically doesn't come with the emotional and social baggage that food often does. Not to mention the feeling that may overwhelm us when thinking about nutritional change (the all-or-nothing mentality).

Plus, something like a 15-30 minute walk a couple of days per week can be a very simple starting point that can evolve into more rigorous cardio and strength training.

Eventually, we feel confident to layer in good nutrition knowledge and habits once momentum begins to build.

We often simply need to take the easiest first step in order to get started.

And if you are ready for the jump, well, it's never been easier than our 14-day 360° new client program.

It's 14 days of experiencing & evaluating the very best Functional Elements has to offer, at an incredibly low rate.

Until next time ...

TRAIN WITH A PURPOSE.
EAT WITH A PURPOSE.
AND GIVE YOUR BODY WHAT IT NEEDS, WHEN IT NEEDS IT.

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements Training & Nutrition

Is Alkaline Water Legit? #AskJaime

I drink a lot of water, each and every day. But do I personally go the extra mile to make sure alkaline water is a priority? In this video, I give my thoughts.

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements Training & Nutrition

Why Don’t We ‘Practice’ Nutrition?

We practice meditation. We practice yoga. We practice pilates. 

So, why not nutrition?

Amongst many areas of health, one's nutrition takes years upon years to develop and progress.

When we are new to the nutrition realm and want to implement a game plan to lose weight, gain muscle, reduce risk of disease, or just have an overall health improvement, we have what I call "shit nutrition".

This doesn't mean it isn't an improvement from our previous nutrition practices and it's wrong. It simply means this is the rough draft. The first go at it. 

Think back to anything you wanted to get better at, or tried for the first time. You probably weren't very good, and you needed to work to improve. 

This same concept can be applied to nutrition. 

You begin with a few changes, whether they are right or wrong, but you make the decision to try. 

Every day that you implement your game plan you learn about what your body needs. You learn from other people/coaches, books, podcasts about new strategies and this feeds into your growing knowledge base. You try certain things and some work and then some don't. Those things that work remain, the failed attempts are left behind. Your body and season of life changes, and this also factors into the practice of nutrition.

The practice of nutrition is a lifelong journey that, yes, we can improve, and progress, and make ourselves healthier. However, it is a practice that we will never perfect.

Practice hard. Learn all you can about yourself and the area of nutrition. Apply what you've learned and the strategies that enhance you. But be patient and keep progressing. I guarantee this practice will pay off.

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements Training & Nutrition

My Canned Fish Favs #WhatsJaimeEatin

Is canned fish something I eat? If so, what type of canned fish is what I look for? In this video, I give my thoughts.

Jaime Rothermich
RD, CSSD, PPSC*

Fish & Mercury #AskJaime

It seems like it's a fine line these days between choosing fish as a healthy alternative but, at the same time, avoiding too much mercury.

In this video I give my thoughts on which fish seem to carry, in general, the least amounts of mercury, as well as those that carry the most. #JaimeRD #Dietitian

(Run Time 1:57)

Jaime Rothermich
RD, CSSD, LD, PPSC*KB, CSCS
Functional Elements, Inc.
www.functionalelements.net

#WhatsJaimeEatin: C4 Smart Energy

C4 Smart Energy isn’t necessarily a beverage you would expect to be on my personal drink menu. In this video I tell you why I may drink it occasionally … and give my opinion on some of the reviews on the front of the can.

Jaime Rothermich
RD, CSSD, LD, PPSC, CSCS
Functional Elements Training & Nutrition

3 Modifiable Factors to Reduce Cardiovascular Disease

What are 3 modifiable factors to help reduce the risk of the #1 killer of both men and women?

In this video, I give my thoughts.

#JaimeRD #ASCVD

Jaime Rothermich
RD, CSSD, LD, PPSC, CSCS
Functional Elements Training & Nutrition

A New Clean Protein … And I Like It! #WhatsJaimeEatin’

I’m always on the lookout for a good protein on the cleaner side of the scale. Why? Because adequate protein is such a key to each and every day … and the cleaner the better. In this video find out why I like Ascent, and how I use it.

How Do I Lose Weight? Here Are 3 Paths. #AskJaime

Starting a weight loss journey begins with first choosing a path.
What are those potential paths?
In this video, I lay out 3 which can be used individually, but also in tandem.

(Run Time 1:47)

Jaime Rothermich
RD, CSSD, LD, PPSC, CSCS
Functional Elements Training & Nutrition

How a Dietitian Handles the Holidays #AskJaime

I'm about enjoying the holidays as much as anyone else.

But I do still have goals.

And because of this I take a few strategic steps heading into the big holiday meal, party, etc.

In this video, I tell you about them.

(Run Time 4:01)

Jaime Rothermich
RD, CSSD, LD, PPSC, CSCS
Functional Elements Training & Nutrition